SHOP

Gourmet gift of local products. Gastronomic cuisine with a rose

Contains rose syrup, rose jelly, rose vinegar, Rosehip herbal tea (rose fruit) and a tea ball.

All products are 100% NATURAL and made with roses grown in Quebec.

Suggestions with rose syrup:

• A sweet treat on ice cream or fruit salad.
• A little rose syrup on the pancakes for a memorable lover’s lunch.
• Coulis for alcoholic beverages. See the recipe for rose and kir rose cocktail.
• Tasty rose pastries.
• Vinaigrette with rose.
• Pork fillet with rose.
• Salmon with rose.

Suggestions with rose jelly:

• Accompany a hot croissant for lunch, a melted brie at dinner or a pastry for dessert for the pleasure of your taste buds.
• A delicacy as a starter of duck rillettes and rose jelly.
• Very good combination with white meat and sweet cheese.

Suggestions with rose vinegar:

• Perfect to dress up your dressings, sauces and marinades.
• Deglazing meat and fish dishes.
• A delight with salmon!

Infusion rose tea:

• Add 1 tsp or a tbsp (depending on your taste) of Cynorhodon tea in a cup of boiling water and let stand for 10 minutes.

Good tasting !