Refined taste, slightly sweet and floral. Made with love.
Rose vinegar is made with rose petals grown and hand-picked in Quebec.
Perfect for adding fancy to your dressings, sauces, marinades and a delight with fish and white meat.
Suggestions in the kitchen
- Perfect for adding fancy to your dressings, sauces and marinades.
- Deglazing meat and fish dishes.
- A delight with salmon!
Small Tip: When cooking, add vinegar at the last minute to avoid evaporation of aromas.
See the article Benefits of Rose Petals.
Ingredients: Vinegar, rose petals and Quebec rose syrup.
Keep cool and away from light. Refrigerate, keeps for 1 year after opening.
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