During Rose des Champs' appearance on L'Épicerie at Radio-Canada’s, chef Christian Fréchette from De Toni restaurant demonstrated very well how to prepare a salmon with a rose. He starts by marinating the salmon in a mixture of rose syrup and oil to infuse the florals into your salmon.
If you want to give your mom a gift that will last her longer than the lifetime of just a bouquet of flowers, try starting with 3 of our most curated Mom products. Mother’s Day is not only a day to celebrate the woman who dedicated her life to us, but also our grandmothers, our aunts, our sisters and the
Treat yourself seems to be the motto these days. But once our skin is cared for, it's time to move to the real guilty pleasures-desserts! It doesn’t take much more than a cake baking in the warm oven on a winter day to give us an instant boost especially knowing that you will get to unashamedly devour rose cupcakes in